Copyright © 2024 Dairy Farmers of Canada. All rights reserved.

Are you in geoProvince?

Your IP address says that you are in geoProvince. This page is meant for residents of siteProvince. We recommend you use Teach Nutrition geoProvince instead.
Go to Teach Nutrition geoProvince I wish to remain on Teach Nutrition siteProvince

Explore the new website

Discover how to find your free resources.

Benefits for Students and Teachers

Benefits for students:

  • Explore food science through engaging videos, fun activities, and delicious recipe creations. 
  • Experiment with how different ingredients affect the taste, texture, aroma, and appearance of food. 
  • Discover inspiring career opportunities in the food industry. 

 

Benefits for teachers: 

  • Effortless Middle Years PAA Foods integration saves you time.  
  • Ready-to-go resources include all the ingredients for an engaging learning experience – videos, activities, and recipes! 
  • Cross-curricular connections enrich learning by linking with other subjects like science and career education. 

 

Order The Ingredient Lab today or download the materials to see how it works! 

What's Included?

Teacher Guide

Find background information, ready-to-use student and teacher assessments, and grocery lists for each recipe, saving you valuable time. 

See the resource

Student Workbook

Ignite learning with engaging activities, delicious recipes, and self-assessment tools. 

See the resource

Lab Slide Decks

Spark student interest with captivating videos, hands-on activities, and discussion prompts, plus teacher background and speaking notes for smooth lesson delivery. 

See the resource

Videos

Explore short chef and food scientist videos embedded within each slide deck. Watch recipe demonstrations, make sensory predictions, and delve into the science behind ingredients. 

See the resource

Curricular Connections

Download this free resource for seamless curriculum integration, multiple assessment tools, and all-in-one lesson planning support. 

See the resource

You may also like

Elementary K-3

Grades 4-6

Grades 7-8

Grades 9-12

Let's Talk About Food

Need some guidance on how to approach conversations around food and eating with students?[...]

See more details

Grades 4-6

Grades 7-8

Grades 9-12

A Guided Discovery of Canada’s Food Guide

This series of digital lesson plans will guide students in learning about Canada’s Food[...]

See more details

All Levels

Classroom Kitchen

Looking for fun recipes to make at your school[...]

See more details

All Levels

Canada’s Food Guide in Action Videos

Canada’s Food Guide (CFG) is made up of many different components. One such component,[...]

See more details
See more details

Grades 7-8

Grades 9-12

Mealtime Roles in High School Poster

Support students in learning to eat well and help everyone relax and enjoy meals and snacks[...]

See more details

All Levels

A Guided Practice in Mindfulness

Lead your class through a simple mindfulness[...]

See more details

All Levels

A Guided Practice in Mindful Eating

Lead your class through a mindful eating exercise[...]

See more details

All Levels

A Dietitian Visits a Dairy Farm

Learn more about how milk and yogurt are made in this video of a local dairy farm.

Dietitian[...]

See more details