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Bring a sensory twist to your next classroom cooking activity with this “All About that Dill Dip” recipe. Students add a variety of herbs to explore texture, smell, and taste while practising prep skills.
Here’s what you’ll get with this recipe:
Dietitian Tip
Interested in exploring this dip with new flavours? You’re in luck! This dip is flexible – just swap the sour cream with another Canadian dairy option. Try one of these tasty alternatives:
Each one offers a delicious twist in texture and flavour. Choose what you love and dig in!
Explore the full recipe library for even more Classroom Kitchen inspiration!
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Ingredients
Directions