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Encourage students to explore flavours and textures with this simple dip recipe – ideal for learning how to measure and mix ingredients. Whether you're using yogurt and sour cream or another dairy base, this adaptable recipe is a great starting point for skill-building in the classroom.
This recipe includes:
Practical advice from our Registered Dietitians
Before making your dip, check your fridge – you might already have a great base for this dip! You can swap the yogurt and sour cream in this recipe with any of these Canadian dairy products:
Head back to the full Classroom Kitchen recipe library for more delicious ideas!
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English
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Ingredients
Directions