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Students can develop key food skills like measuring, mixing, and using a blender while making a delicious dip. The free recipe download includes visual support for each step of this recipe and supports a positive and practical classroom cooking experience.
Included with this recipe:
Practical tip from our Registered Dietitians
No blender? No problem! This dip is easy to adapt using other Canadian dairy staples, no equipment needed.
Try substituting with:
Each one offers a deliciously different taste and texture – use what works best for you!
Want more recipes like this one? Visit the Classroom Kitchen library.
Language:
English
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Ingredients
Directions