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This creamy, sweet recipe isn’t just about making a dip; it’s about building skills. Students develop confidence in the kitchen through measuring, mixing, and sensory exploration. With a splash of lemon juice, a hint of ginger, and a touch of honey, it’s a flavourful twist on a classic dip.
Here’s what you’ll find in this recipe:
Practical advice from our Registered Dietitians
Prefer a creamy and cheesy twist in your fruit dip? You can easily switch out the yogurt for another Canadian dairy option to suit your taste.
Give one of these a try:
Both create a rich, smooth base – blend for extra creaminess, if needed!
Cook, taste, and explore – see all the recipes in our Classroom Kitchen series.
Language:
English
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Ingredients
Directions