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Yogurt Parfaits

Yogurt Parfaits offer a quick, customizable way for students to learn about layering textures and flavours – no stove or oven required. This recipe makes it easy to introduce measuring, scooping, and assembling. A helpful tool for teachers looking to build practical food skills without a lot of prep.

This recipe includes everything you need for success:

A printable recipe card with simple, clear instructions and images for each step.

Video tutorial that takes you through each part of the recipe.

Useful tips and tricks from dietitians.

Video watch time: 1.5 minutes

Want more recipes like this one? Visit the Classroom Kitchen library.

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Yogurt Parfaits

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Yogurt Parfaits

Ingredients

3 750 mL (1.5 pint) tubs yogurt
2 types of fruit, cut into bite-sized pieces, such as
- 5 bananas

- 2–3 cups berries (frozen or fresh)

- 3 apples, sliced

- 1 pineapple, chopped, or 3 540 mL cans pineapple, drained600 g (1 lb, 5 oz) frozen peaches, chopped (approximately 2 bags)

625 mL (2½ cups) cold cereal or granola
175 mL (¾ cup) seeds, such as pumpkin, sunflower or flax

Directions

Place ingredients in separate serving bowls. Use a tablespoon to serve the yogurt and cereal and a teaspoon to serve the fruit and seeds. Provide each student with a bowl or cup to make their parfait in.
Now it’s time to build the parfait! Have students add the ingredients of their choice to their bowl.
Grab a spoon and enjoy!

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