Skip to main content

Login

Email

Password

Unable to process your request.

Forgot my password
Forgot your password?

Email

Unable to process your request.

An email with the link to reset your password has been sent.

Go back
No account yet?

Teach Nutrition's website
- Alberta
  
  English
  
  Français
- Manitoba
  
  English
  
  Français
- Maritimes
  
  English
  
  Français
- Quebec
  
  English
  
  Français
- Saskatchewan
  
  English
  
  Français

Are you in geoProvince?

Your IP address says that you are in geoProvince. This page is meant for residents of siteProvince. We recommend you use Teach Nutrition geoProvince instead.

Go to Teach Nutrition geoProvince I wish to remain on Teach Nutrition siteProvince

Yogurt Parfaits

Yogurt Parfaits offer a quick, customizable way for students to learn about layering textures and flavours – no stove or oven required. This recipe makes it easy to introduce measuring, scooping, and assembling. A helpful tool for teachers looking to build practical food skills without a lot of prep.

This recipe includes everything you need for success:

A printable recipe card with simple, clear instructions and images for each step.

Video tutorial that takes you through each part of the recipe.

Useful tips and tricks from dietitians.

Video watch time: 1.5 minutes

Want more recipes like this one? Visit the Classroom Kitchen library.

Level:

All Levels

Language:

English

(Click here for French version)

Yogurt Parfaits

When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to sasknutrition@dfc-plc.ca.

Yogurt Parfaits

Ingredients

3 750 mL (1.5 pint) tubs yogurt
2 types of fruit, cut into bite-sized pieces, such as
- 5 bananas

- 2–3 cups berries (frozen or fresh)

- 3 apples, sliced

- 1 pineapple, chopped, or 3 540 mL cans pineapple, drained600 g (1 lb, 5 oz) frozen peaches, chopped (approximately 2 bags)

625 mL (2½ cups) cold cereal or granola
175 mL (¾ cup) seeds, such as pumpkin, sunflower or flax

Directions

Place ingredients in separate serving bowls. Use a tablespoon to serve the yogurt and cereal and a teaspoon to serve the fruit and seeds. Provide each student with a bowl or cup to make their parfait in.
Now it’s time to build the parfait! Have students add the ingredients of their choice to their bowl.
Grab a spoon and enjoy!

Explore all the recipe videos from Teach Nutrition!

More recipes

Learn More

All Levels

Classroom Kitchen

Want fun and easy food activities for your learners?

Check[...]

Learn More

Learn More

All Levels

Strawberry Ice Pops

Strawberry Ice Pops offer a hands-on way for students to explore food, from field[...]

Learn More

Learn More

All Levels

Strawberry Ice Cream in a Bag

This interactive recipe brings together food skills, sensory learning, and science.[...]

Learn More

Learn More

All Levels

Slow Cooker Chili

This slow cooker chili is a simple, budget-friendly way to explore food preparation[...]

Learn More

Learn More

All Levels

Simple Sesame Noodles

Teacher-submitted and tested by students, Snag’s Simple Sesame Noodles is a quick,[...]

Learn More

Learn More

All Levels

Rice Pudding

Created specifically for educators, this rice pudding recipe is ideal for guiding[...]

Learn More

Subscribe to our newsletter

Teaching kids about food and health is no easy task! Want free resources developed by leaders in nutrition education sent right to your inbox? Tell us a bit more about yourself.

Who are you?

By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.