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Learn about Canada’s Food Guide recommendations for planning and preparing meals and snacks with this digital lesson plan.
This lesson guides students through the CFG section “Cook More Often.” Using this online activity, students will have the opportunity to explore real life application of the CFG recommendations for planning and preparing meals and snacks.
This resource includes:
This lesson is designed to be completed on its own or as part of the series of lessons included in A Guided Discovery of Canada’s Food Guide.
Language:
English
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