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Lesson 5 of A Guided Discovery of Canada’s Food Guide explores how meals can bring people together. Designed for students in grades 4 to 6, this lesson introduces Canada’s Food Guide recommendations for eating meals with others, while guiding students through the practical steps of planning and sharing food – from adapting recipes to creating meaningful moments.
Students will apply what they’ve learned in a creative and personal way by creating their own invitation to share a meal or snack with someone special. This resource is aligned with the Saskatchewan curriculum and is completely plug-and-play, making it simple to bring these real-world concepts to life in your classroom – no extra prep needed.
This lesson includes (Access all materials below):
This is the final lesson in the five-part A Guided Discovery of Canada’s Food Guide series. Whether you're wrapping up the series or looking for a stand-alone lesson on food, connection, and community, this activity brings together curriculum-linked learning with a personal touch. Explore all the lessons here.
If e-learning isn't feasible, contact us at sasknutrition@dfc-plc.ca to request printable versions of this resource, which achieve the same learning outcomes.
Language:
English
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