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Lesson 3 of A Guided Discovery of Canada’s Food Guide invites grades 7 to 9 students to consider how food enjoyment is shaped by more than just taste. Students will examine the roles of taste, culture, lifestyle, and budget in their food choices, and explore how enjoyable mealtimes can support overall well-being. Using a sample recipe, they’ll apply their learning in a way that highlights how meals can be both practical and pleasurable.
Linked to the Saskatchewan curriculum and fully plug-and-play, this lesson wraps up with a downloadable PDF reflection that gives students the chance to summarize what they’ve learned in a format that’s ideal for assessment.
This lesson includes (Access all materials below):
This is one lesson in the five-part A Guided Discovery of Canada’s Food Guide series. Use it to help students build real-life connections with food – while keeping classroom planning simple and lessons engaging. Explore all the lessons here.
If e-learning isn't feasible, contact us at sasknutrition@dfc-plc.ca to request printable versions of this resource, which achieve the same learning outcomes.
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