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Explore another topic in the Food and the Human Body series – carbohydrates, fats, and proteins. 

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All Levels

Free Resources for School Lunch

Our Registered Dietitians have developed resources to support nourishing lunches at home[...]

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Grades K to 3

Grades 4 to 6

Grades 7 to 8

Grades 9 to 12

Let's Talk About Food

Need some guidance on how to approach conversations around food and eating with students?[...]

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Grades 4 to 6

Grades 7 to 8

Grades 9 to 12

A Guided Discovery of Canada’s Food Guide

This series of digital lesson plans will guide students in learning about Canada’s Food[...]

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All Levels

Classroom Kitchen

Looking for fun recipes to make at your school[...]

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Grades K to 3

Grades 4 to 6

Grades 7 to 8

Grades 9 to 12

Canada’s Food Guide in Action Videos

Canada’s Food Guide (CFG) is made up of many different components. One such component,[...]

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Grades 7 to 8

Grades 9 to 12

Mealtime Roles in High School Poster

Support students in learning to eat well and help everyone relax and enjoy meals and snacks[...]

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All Levels

A Guided Practice in Mindfulness

Lead your class through a simple mindfulness[...]

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All Levels

A Guided Practice in Mindful Eating

Lead your class through a mindful eating exercise[...]

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