Food and Culture in Your Classroom
Let’s explore how we can reflect on our own experiences and approach conversations about culture in a way that fosters connections in your[...]
Grades 9 to 12
Enhance critical thinking, cooking skills, and food and nutrition knowledge with fun, cross-curricular resources.
You’ll find inspiration and practical ideas for making food and nutrition come alive in the classroom. Everything has been designed by Registered Dietitians in collaboration with teachers and educators in Saskatchewan.
Featured resources for High School Grades 9 to 12
Grades 7 to 8
Grades 9 to 12
Feeding Canada Video Series
Discover our educational video series on the Canadian food system. Feeding Canada[...]
Grades 7 to 8
Grades 9 to 12
A Guided Discovery of Canada's Food Guide: Grades 7–9
This five-lesson e-learning program helps students explore the Canada’s[...]
Grades K to 3
Grades 4 to 6
Grades 7 to 8
Grades 9 to 12
Canada’s Food Guide in Action Videos
Canada’s Food Guide (CFG) is made up of many different components. One such component,[...]
All Levels
Grades 7 to 8
Grades 9 to 12
The Ingredient Lab
Ignite a passion for food science and inspire future careers! The Ingredient Lab is a dynamic[...]
Grades 7 to 8
Grades 9 to 12
Mealtime Roles in High School Poster
Support students in learning to eat well and help everyone relax and enjoy meals and snacks[...]