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These Kefir Fudge Pops offer a simple and engaging way to explore new flavours and textures. Made with teachers in mind, the recipe supports classroom learning through food preparation, with a step-by-step format that makes it easy to guide students through each part of the process.
With this recipe, you get:
Video watch time: 1.5 minutes
There’s more where this comes from – see the complete recipe library.
Language:
English
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Ingredients
Directions
NOTE: You can use wooden craft sticks (available from craft stores) and ice cube trays or paper cups to make smaller fudge pops. Sticks will fall to the side which may make removing them a bit difficult (but can make for an even more fun eating experience!).