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This Potato Latkes recipe is a hands-on way to explore food skills and cultural traditions in the classroom. Students can try grating, forming, and cooking the latkes, and enjoy the results together. A big thank you to Heather Hartling, grades 7–9 teacher in Calgary, for submitting this recipe along with a memory “I once made these latkes as part of a holiday brunch for my co-workers. My Jewish co-worker Rachel gave me a big hug and said the smell and taste was just like her mom’s latkes and she felt like she was at home. That’s what food is all about for me: showing you care and making people feel welcome.” This resource is a great download for teachers looking to connect cooking with food stories and real-world learning.
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Video watch time: 1.5 minutes
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English
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