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“I once made these latkes as part of a holiday brunch for my co-workers. My Jewish co-worker Rachel gave me a big hug and said the smell and taste was just like her mom’s latkes and she felt like she was at home. That’s what food is all about for me: showing you care and making people feel welcome.” – Heather Hartling 

 

Thank you to Heather Hartling, who teaches grades 7-9 in Calgary, for submitting this recipe.

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