No account yet?
Strawberry Ice Pops offer a hands-on way for students to explore food, from field to freezer. This teacher-ready recipe helps students build food skills like measuring and mixing, while also learning about physical changes as their ice pops go from liquid to solid. Want to extend the learning? Pair it with The Curious Cook video to discover how strawberries grow. Download this resource to bring sensory learning, science, and fun into your classroom.
When you access this recipe, you’ll get:
Video watch time: 1.5 minutes
Find more delicious, classroom-tested recipes in our full collection.
Language:
English
(Click here for French version)When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to sasknutrition@dfc-plc.ca.
Ingredients
Directions
NOTES: You can mix the strawberries into the yogurt mixture for pink ice pops that are not layered.