Skip to main content

Login

Email

Password

Unable to process your request.

Forgot my password
Forgot your password?

Email

Unable to process your request.

An email with the link to reset your password has been sent.

Go back
No account yet?

Teach Nutrition's website
- Alberta
  
  English
  
  Français
- Manitoba
  
  English
  
  Français
- Maritimes
  
  English
  
  Français
- Quebec
  
  English
  
  Français
- Saskatchewan
  
  English
  
  Français

Are you in geoProvince?

Your IP address says that you are in geoProvince. This page is meant for residents of siteProvince. We recommend you use Teach Nutrition geoProvince instead.

Go to Teach Nutrition geoProvince I wish to remain on Teach Nutrition siteProvince

Kefir Banana Bread

With the creamy tang of kefir and all the cozy comfort of traditional banana bread, this recipe is a great way to get students involved in the kitchen. From mashing bananas to measuring and mixing, learners can participate in every step. 

Get started with this complete recipe package:

A printable recipe card featuring detailed instructions and helpful images for each step.

A video that demonstrates how to prepare the recipe step by step.

Practical advice from dietitians to guide you through the cooking process.

Video watch time: 2 minutes

Discover more tasty ideas in the full Classroom Kitchen recipe library.

Level:

All Levels

Language:

English

(Click here for French version)

Kefir Banana Bread

When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to sasknutrition@dfc-plc.ca.

Kefir Banana Bread

Ingredients

250 mL (1 cup) all purpose flour
3 mL (¾ tsp) baking soda
1 mL (¼ tsp) salt
125 mL (½ cup) white sugar
125 mL (½ cup) kefir
60 mL (¼ cup) canola oil
5 mL (1 tsp) vanilla
2 eggs
3 bananas
Butter for greasing the pan

Directions

Preheat oven to 180 °C (350 °F). Grease a loaf pan.
Mix flour, baking soda, and salt together in a large bowl. Set aside.
Whisk together eggs, sugar, oil, vanilla, and kefir in a medium bowl until combined.
Pour wet ingredients over dry ingredients and mix until just combined.
Use a fork to mash bananas in the medium bowl. Add to batter and mix gently.
Pour batter into prepared loaf pan and bake for 60–65 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before serving.

Explore all the recipe videos from Teach Nutrition!

More recipes

See more details

All Levels

Classroom Kitchen

Want fun and easy food activities for your learners?

Check[...]

See more details

See more details

All Levels

“Instant” Oatmeal

This “Instant” Oatmeal recipe encourages learners to create their own unique flavour[...]

See more details

See more details

All Levels

Bannock

We’re honoured to share Geemo Bannock, a recipe provided by Chris Guimond (Geemo)[...]

See more details

See more details

All Levels

DIY Kebabs

These DIY Kebabs are a fun, hands-on recipe that invites students to build their own[...]

See more details

See more details

All Levels

Chocolate Chip Cookies

Thank you to Rachel Marakis (Mrs. M), who teaches grades 10–12 in Calgary, for sharing[...]

See more details

See more details

All Levels

Checkerboard Cheese Sandwich

Encourage visual creativity and fine motor development with this playful sandwich[...]

See more details

Subscribe to our newsletter

Teaching kids about food and health is no easy task! Want free resources developed by leaders in nutrition education sent right to your inbox? Tell us a bit more about yourself.

Who are you?

By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.