Explore the recipes!
Apple Pie Yogurt Dip
Looking for a simple way to bring food skills into the classroom? This Apple Pie Yogurt Dip recipe invites students to create their own individual dip by measuring and mixing ingredients in their bowl. It’s a no-bake way to practise food skills and explore flavour combinations.
When[...]
Bannock
We’re honoured to share Geemo Bannock, a recipe provided by Chris Guimond (Geemo) of Sagkeeng First Nation. Chris learned how to make bannock from his grandmother, who passed on both the technique and the care that goes into each batch. Thank you, Chris, for sharing this special recipe.
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Blender Muffins
Made with busy classrooms in mind, this Blender Muffins recipe supports hands-on learning with simple steps and a guided video. Students build food skills as they blend, pour, and choose their own mix-ins – making it a fun, flexible activity teachers can feel good about bringing into their classrooms.
Here’s[...]
Blueberry Skyscrapers
Blueberry Skyscrapers turn everyday ingredients into a creative, build-your-own food experience. Students layer oatmeal, cottage cheese, and fruit to create their personalized skyscraper, building confidence while also exploring flavour and texture. A great download for teachers looking to combine[...]
Bread Tasting Board
Set up a bread sample station with a mix of breads, spreads, and dips! This tasting board encourages students to use their senses to compare flavours and discover new favourites.
This recipe includes everything you need for success:
Breakfast Burrito
Thank you to Ms. David, a teacher at Gilbert Patterson Middle School in Lethbridge, for sharing this easy and engaging Breakfast Burrito recipe! It’s perfect for classroom cooking for breakfast or any time of day. Ms. David told us, “Students love to make this burrito at home and share their[...]
Broccoli Salad
This vibrant Broccoli Salad helps students build a range of food skills – from washing and chopping to mixing and using the stove. A big thank you to Ashlee Laurin-Clark, a grade 5 teacher in Winnipeg, for submitting this recipe. As she says, “This salad is one of the first ones I make in the[...]
Checkerboard Cheese Sandwich
Encourage visual creativity and fine motor development with this playful sandwich recipe. Using simple ingredients such as bread, cheese, and your favourite spread, learners can practise cutting, arranging, and assembling while exploring patterns in a delicious way. A great activity to support[...]
Chocolate Chip Cookies
Thank you to Rachel Marakis (Mrs. M), who teaches grades 10–12 in Calgary, for sharing her Best Ever Chewy Chocolate Chip Cookies! This recipe delivers the perfect texture – chewy, soft, and utterly satisfying. Mrs. M shared this heartwarming advice from her mother: “Never bake or cook hungry,[...]
DIY Kebabs
These DIY Kebabs are a fun, hands-on recipe that invites students to build their own skewers using a variety of meats, fruits, vegetables, cheese, and bread. Whether they stick with familiar favourites or try something new, every kebab is a personalized food adventure!
What’s[...]
Focaccia
Perfect for classroom cooking, this Focaccia recipe guides students through measuring, mixing, kneading, and baking their own bread. It’s a hands-on opportunity to build food skills and curiosity – especially when paired with The Curious Cook video to explore[...]
“Instant” Oatmeal
This “Instant” Oatmeal recipe encourages learners to create their own unique flavour combinations using a variety of pantry ingredients. A simple way to build confidence and independence in the kitchen – right from the classroom.
Here’s everything you’ll[...]
Kefir Banana Bread
With the creamy tang of kefir and all the cozy comfort of traditional banana bread, this recipe is a great way to get students involved in the kitchen. From mashing bananas to measuring and mixing, learners can participate in every step.
Get started with[...]
Kefir Fudge Pops
These Kefir Fudge Pops offer a simple and engaging way to explore new flavours and textures. Made with teachers in mind, the recipe supports classroom learning through food preparation, with a step-by-step format that makes it easy to guide students through each part of the process.
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Labneh
Perfect for classroom cooking, this recipe for Ahmad’s Homemade Labneh offers a unique opportunity for sensory exploration – students can taste, smell, and feel the transformation of yogurt into a labneh. Paired with The Curious Cook video, it also sparks curiosity[...]
Macaroni and Cheese
This teacher-submitted Macaroni and Cheese recipe invites students to make the cheese sauce from scratch – a great way to introduce measuring, mixing, and stove-top safety. Susanne Angus, who teaches Human Ecology in Winnipeg, shared this recipe and notes: “Students love this recipe. They’re[...]
Mini Pizzas
Designed for classroom cooking, this Mini Pizzas activity supports student choice and food skill development. Using a base like naan, pita, or English muffins, learners explore assembling their own pizza with a variety of ingredients – from protein foods and veggies to sauces and flavour boosters.[...]
Monster Apples
Céline’s Monster Apples are a teacher-submitted recipe to get students excited about apples! Learners use simple ingredients to craft their own monster apple designs, supporting both fine motor skill development and creativity. Designed specifically for classroom use, it’s a great download for[...]
Muesli
Perfect for all learning environments, this no-cook muesli recipe invites learners to build their own breakfast blend using grains (like oats, barley, or wheat flakes), fruit, nuts or seeds, and spices. With endless combinations, students develop food skills while expressing personal preference.[...]
Potato Latkes
This Potato Latkes recipe is a hands-on way to explore food skills and cultural traditions in the classroom. Students can try grating, forming, and cooking the latkes, and enjoy the results together. A big thank you to Heather Hartling, grades 7–9 teacher in Calgary, for submitting this recipe[...]
Rice Pudding
Created specifically for educators, this rice pudding recipe is ideal for guiding students through a step-by-step cooking experience. From measuring ingredients to stirring on the stove, this recipe helps learners build practical food skills in an engaging and supportive way. Download it as[...]
Strawberry Sauce
Lily and Kokum’s Strawberry Sauce helps learners to build practical food skills like measuring and stirring. Looking to learn more? Watch The Curious Cook video to explore how strawberries grow in Canada.
When you use this[...]