Explore the recipes!
Apple Pie Yogurt Dip
Banana Berry Bliss Smoothie
Bannock
Berry Good Smoothie Bowl
Blender Muffins
Blueberry Blast Smoothie
Blueberry Skyscrapers
Bread Tasting Board
Breakfast Burrito
Broccoli Salad
Checkerboard Cheese Sandwich
Chocolate Chip Cookies
DIY Kebabs
Focaccia
“Instant” Oatmeal
Kefir Banana Bread
Kefir Fudge Pops
Labneh
Macaroni and Cheese
Mango Mania Smoothie
Mini Pizzas
Monster Apples
Muesli
Peanut Butter Banan-za Smoothie
Potato Latkes
Rice Pudding
Simple Sesame Noodles
Slow Cooker Chili
Strawberry Ice Cream in a Bag
Strawberry Ice Pops
Strawberry Sauce
Tropical Green Smoothie
Very Berry Smoothie
Yogurt Parfaits
All About that Dill Dip
Bring a sensory twist to your next classroom cooking activity with this dip recipe. Students add a variety of herbs to explore texture, smell, and taste while practising prep skills.
Chow Down Dip
Encourage students to explore flavours and textures with this simple dip recipe – ideal for learning how to measure and mix ingredients.
Dip to the Cottage
Students can develop key food skills like measuring, mixing, and using a blender while making a delicious dip.
Soak Up the Sun Fruit Dip
Made with sunflower seed butter, this creamy fruit dip is perfect for allergy-aware classrooms and offers a hands-on way for students to measure, mix, and create.
Spice Up Your Life Dip
This creamy, sweet recipe isn’t just about making a dip; it’s about building skills. Students develop confidence in the kitchen through measuring, mixing, and sensory exploration.